Atlantic mackerel belongs to Mackerels family. Max.size: 60.0 cm. Max. weight: 3,400 g. Max. reported age: 17 years. Enviroment: pelagic; oceanodromous; brackish; marine. Depth range 0 – 200 m.

Minimum population doubling time 1.4 - 4.4 years. Distribution: Eastern Atlantic: including the southwestern Baltic Sea, the Mediterranean and Black Sea. Western Atlantic: Labrador to Cape Lookout. Abundant in cold and temperate shelf areas, forms large schools near the surface. They overwinter in deeper waters but move closer to shore in spring when water temperatures range between 11° and 14°C. Mainly diurnal, it feeds on zooplankton and small fish. Eggs and larvae are pelagic. The species is traded fresh, frozen, smoked and canned. Eaten fried, broiled and baked. Two stocks in north-east Atlantic: North Sea (east) and British Isles (west). North Sea stock decreased dramatically in the 1960's because of direct overfishing. Recruitment has been poor and unstable. After spawning, the adult feed very actively moving around in small shoals. The South-West Mackerel handliners fishery of this species has been certified by the Marine Stewardship Council (http://www.msc.org/) as well-managed and sustainable.